465 Buckland Rd.
S. Windsor, CT 06074
860.644.0647
S. Windsor, CT 06074
860.644.0647
A1. Spring Rolls—Poh-Piah Tod (Chicken/Vegetable) 4.5
Deep-fried spring rolls stuffed with chicken and vegetables.
A2. Fresh Spring Rolls—Poh-Piah Sod 4.5
Stuffed with fresh vegetables, tofu and rice noodles, served with spicy peanut sauce.
A3. Dumplings (Shrimp/Vegetable)—Ka-noom Jeeb (Steam or Fry) 6
Shrimps stuffed with bamboo, black mushrooms and water chestnuts, served with Thai soy sauce.
A4. Golden Bags—Thoong Thong 6
Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
A5. Fried Tofu—Tao-Hou Tod 6
Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
A6. Satay Chicken/Beef 6.5
Marinated in coconut milk with Thai spices and grilledserved with peanut sauce and cucumber relish dip.
A7. Angel Shrimp—Goong Nang Fah 6.5
Deep-fried shrimps wrap, served with plum sauce.
A8. Thai Fish Cakes—Tod Mun 6.5
Fried beaten fish with Thai curry paste, served with spicy sauce.
A9. Steamed Mussels—Hoy-Ob 7.5
Steamed Green Mussels with lemongrass, spicy Thai herbs.
A10. Spicy Calamari 8.5
Crispy calamari served with spicy sweet cucumber dip.
Deep-fried spring rolls stuffed with chicken and vegetables.
A2. Fresh Spring Rolls—Poh-Piah Sod 4.5
Stuffed with fresh vegetables, tofu and rice noodles, served with spicy peanut sauce.
A3. Dumplings (Shrimp/Vegetable)—Ka-noom Jeeb (Steam or Fry) 6
Shrimps stuffed with bamboo, black mushrooms and water chestnuts, served with Thai soy sauce.
A4. Golden Bags—Thoong Thong 6
Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
A5. Fried Tofu—Tao-Hou Tod 6
Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
A6. Satay Chicken/Beef 6.5
Marinated in coconut milk with Thai spices and grilledserved with peanut sauce and cucumber relish dip.
A7. Angel Shrimp—Goong Nang Fah 6.5
Deep-fried shrimps wrap, served with plum sauce.
A8. Thai Fish Cakes—Tod Mun 6.5
Fried beaten fish with Thai curry paste, served with spicy sauce.
A9. Steamed Mussels—Hoy-Ob 7.5
Steamed Green Mussels with lemongrass, spicy Thai herbs.
A10. Spicy Calamari 8.5
Crispy calamari served with spicy sweet cucumber dip.
S1. Spicy Soup (Shrimp/Chicken)—Tom Yum (Goong/Gai)* 5/4
The famous Thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.
S2. Galanga Broth (Shrimp/Chicken)—Tom Kah (Goong/Gai)* 5/4
Mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms.
S3. Veggie Soup 4
Mixed vegetables in clear broth soup.
S4. Chicken Ginger Soup—Soup King Gai 4
Chicken soup with gingers, shiitake and scallion.
S5. Clear Noodle Soup—Soup Woonsen 5
Clear noodle soup with chicken, shrimp and scallions.
The famous Thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.
S2. Galanga Broth (Shrimp/Chicken)—Tom Kah (Goong/Gai)* 5/4
Mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms.
S3. Veggie Soup 4
Mixed vegetables in clear broth soup.
S4. Chicken Ginger Soup—Soup King Gai 4
Chicken soup with gingers, shiitake and scallion.
S5. Clear Noodle Soup—Soup Woonsen 5
Clear noodle soup with chicken, shrimp and scallions.
Y1. House Salad 5.5
Assorted vegetables and boiled egg with our homemade peanut dressing.
Y2. Tiger Tears—Yum Nua* 8.95
Grilled beef marinated with Thai spices, lime juice, onions, scallions, mints and chilies.
Y3. Jumping Shrimp—Yum Goong* 8.95
Shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.
Y4. Jumping Squid—Yum Pla Muk* 8.95
Squids tossed with lime juice, lemon glass, onions, mint and cucumbers.
Y5. Nam Sod* 8.95
Ground pork cooked with lime juice, onions, ginger and roast peanuts.
Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu) 8.95
Minced meat spiced with lime juice, rice powder, chili paste and mints.
Y7. Yum Dara* 9.5
Shrimp, squid, and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts.
Y8. Yum Sawadee* 9.5
Boneless duck mixed in lime juice, onions, scallions, chili paste and mints.
Y9. Spicy Seafood Salad—Yum Talay* 10.5
Shrimp, squid, scallops, and mussels mixed in lime juice, mints and onions.
Assorted vegetables and boiled egg with our homemade peanut dressing.
Y2. Tiger Tears—Yum Nua* 8.95
Grilled beef marinated with Thai spices, lime juice, onions, scallions, mints and chilies.
Y3. Jumping Shrimp—Yum Goong* 8.95
Shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.
Y4. Jumping Squid—Yum Pla Muk* 8.95
Squids tossed with lime juice, lemon glass, onions, mint and cucumbers.
Y5. Nam Sod* 8.95
Ground pork cooked with lime juice, onions, ginger and roast peanuts.
Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu) 8.95
Minced meat spiced with lime juice, rice powder, chili paste and mints.
Y7. Yum Dara* 9.5
Shrimp, squid, and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts.
Y8. Yum Sawadee* 9.5
Boneless duck mixed in lime juice, onions, scallions, chili paste and mints.
Y9. Spicy Seafood Salad—Yum Talay* 10.5
Shrimp, squid, scallops, and mussels mixed in lime juice, mints and onions.