465 Buckland Rd.
S. Windsor, CT 06074
860.644.0647
S. Windsor, CT 06074
860.644.0647
A1. Spring Rolls—Poh-Piah Tod (Chicken/Vegetable) 5
Deep-fried spring rolls stuffed with chicken and vegetables.
A2. Fresh Spring Rolls—Poh-Piah Sod 5
Stuffed with fresh vegetables, tofu and rice noodles, served with spicy peanut sauce.
A3. Dumplings (Shrimp/Vegetable)—Ka-noom Jeeb (Steam or Fry) 6.5
Shrimps stuffed with bamboo, black mushrooms and water chestnuts, served with Thai soy sauce.
A4. Golden Bags—Thoong Thong 6.5
Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
A5. Fried Tofu—Tao-Hou Tod 6.5
Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
A6. Satay Chicken/Beef 7/8
Marinated in coconut milk with Thai spices and grilledserved with peanut sauce and cucumber relish dip.
A7. Angel Shrimp—Goong Nang Fah 7
Deep-fried shrimps wrap, served with plum sauce.
A8. Thai Fish Cakes—Tod Mun 7
Fried beaten fish with Thai curry paste, served with spicy sauce.
A9. Steamed Mussels—Hoy-Ob 8
Steamed Green Mussels with lemongrass, spicy Thai herbs.
A10. Spicy Calamari 9
Crispy calamari served with spicy sweet cucumber dip.
Deep-fried spring rolls stuffed with chicken and vegetables.
A2. Fresh Spring Rolls—Poh-Piah Sod 5
Stuffed with fresh vegetables, tofu and rice noodles, served with spicy peanut sauce.
A3. Dumplings (Shrimp/Vegetable)—Ka-noom Jeeb (Steam or Fry) 6.5
Shrimps stuffed with bamboo, black mushrooms and water chestnuts, served with Thai soy sauce.
A4. Golden Bags—Thoong Thong 6.5
Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
A5. Fried Tofu—Tao-Hou Tod 6.5
Fresh tofu deep-fried until golden brown, served with ground peanuts and sweet chili sauce.
A6. Satay Chicken/Beef 7/8
Marinated in coconut milk with Thai spices and grilledserved with peanut sauce and cucumber relish dip.
A7. Angel Shrimp—Goong Nang Fah 7
Deep-fried shrimps wrap, served with plum sauce.
A8. Thai Fish Cakes—Tod Mun 7
Fried beaten fish with Thai curry paste, served with spicy sauce.
A9. Steamed Mussels—Hoy-Ob 8
Steamed Green Mussels with lemongrass, spicy Thai herbs.
A10. Spicy Calamari 9
Crispy calamari served with spicy sweet cucumber dip.
S1. Spicy Soup (Shrimp/Chicken)—Tom Yum (Goong/Gai)* 5.5/5
The famous Thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.
S2. Galanga Broth (Shrimp/Chicken)—Tom Kah (Goong/Gai)* 5.5/5
Mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms.
S3. Veggie Soup 5
Mixed vegetables in clear broth soup.
S4. Chicken Ginger Soup—Soup King Gai 5.5
Chicken soup with gingers, shiitake and scallion.
S5. Clear Noodle Soup—Soup Woonsen 5.5
Clear noodle soup with chicken, shrimp and scallions.
The famous Thai hot and sour soup, spiced with lemongrass, lime juice and mushrooms.
S2. Galanga Broth (Shrimp/Chicken)—Tom Kah (Goong/Gai)* 5.5/5
Mild delicious coconut soup with galanga, lemongrass, lime juice and mushrooms.
S3. Veggie Soup 5
Mixed vegetables in clear broth soup.
S4. Chicken Ginger Soup—Soup King Gai 5.5
Chicken soup with gingers, shiitake and scallion.
S5. Clear Noodle Soup—Soup Woonsen 5.5
Clear noodle soup with chicken, shrimp and scallions.
Y1. House Salad 6.5
Assorted vegetables and boiled egg with our homemade peanut dressing.
Y2. Tiger Tears—Yum Nua* 10.5
Grilled beef marinated with Thai spices, lime juice, onions, scallions, mints and chilies.
Y3. Jumping Shrimp—Yum Goong* 9.95
Shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.
Y4. Jumping Squid—Yum Pla Muk* 9.95
Squids tossed with lime juice, lemon glass, onions, mint and cucumbers.
Y5. Nam Sod* 9.95
Ground pork cooked with lime juice, onions, ginger and roast peanuts.
Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu) 9.95
Minced meat spiced with lime juice, rice powder, chili paste and mints.
Y7. Yum Dara* 10.5
Shrimp, squid, and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts.
Y8. Yum Sawadee* 12.5
Boneless duck mixed in lime juice, onions, scallions, chili paste and mints.
Y9. Spicy Seafood Salad—Yum Talay* 13.5
Shrimp, squid, scallops, and mussels mixed in lime juice, mints and onions.
Assorted vegetables and boiled egg with our homemade peanut dressing.
Y2. Tiger Tears—Yum Nua* 10.5
Grilled beef marinated with Thai spices, lime juice, onions, scallions, mints and chilies.
Y3. Jumping Shrimp—Yum Goong* 9.95
Shrimps tossed with lime juice, lemon glass, onions, mint and cucumbers.
Y4. Jumping Squid—Yum Pla Muk* 9.95
Squids tossed with lime juice, lemon glass, onions, mint and cucumbers.
Y5. Nam Sod* 9.95
Ground pork cooked with lime juice, onions, ginger and roast peanuts.
Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu) 9.95
Minced meat spiced with lime juice, rice powder, chili paste and mints.
Y7. Yum Dara* 10.5
Shrimp, squid, and chicken tossed with lime juice, onions, scallions, chili paste, mints and cashewnuts.
Y8. Yum Sawadee* 12.5
Boneless duck mixed in lime juice, onions, scallions, chili paste and mints.
Y9. Spicy Seafood Salad—Yum Talay* 13.5
Shrimp, squid, scallops, and mussels mixed in lime juice, mints and onions.