465 Buckland Rd.
S. Windsor, CT 06074
860.644.0647
S. Windsor, CT 06074
860.644.0647
Monday-Friday: 11:30am-3:00pm
Served with soup of the day or tossed salad,
vegetarian spring roll, and steam white rice.
L1–L13: Choice of Chicken, Pork, Beef, Vegetable+Tofu : 8.95;
Shrimp, Scallop, Squid: 10.95; Seafood: 12.95
Served with soup of the day or tossed salad,
vegetarian spring roll, and steam white rice.
L1–L13: Choice of Chicken, Pork, Beef, Vegetable+Tofu : 8.95;
Shrimp, Scallop, Squid: 10.95; Seafood: 12.95
L1. Red Curry—Gang Dang*
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
L2. Green Curry—Gang Keaw Warn*
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
L3. Panang Curry*
Lightly sweet and spicy curry with lemon leafs, string beans and snow peas.
L4. Yellow Curry—Gang Karee*
Coconut based curry with onions, potatoes and carrots.
L5. Mussamun Curry*
Coconut based curry with potatoes, onions, carrots and roast peanuts.
L6. Hot Basil—Pad Gra Prao*
Sauteed with basil, bell peppers, onions, mushrooms and chili.
L7. Cashew Nut*
Sauteed with onions, cashew nut, carrot and scallions.
L8. Baby Corn—Pad Kao Pod
Sauteed with house sauce, carrots, mushrooms and scallions.
L9. Broccoli
Sauteed with house sauce, carrots and mushrooms.
L10. Mix Vegetable—Pad Puk Ruam
Seasonal vegetable sauteed with house sauce.
L11. Sweet and Sour—Pad Prew Warn
Sauteed with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.
L12. Garlic Pepper—Gratiam Prik Thai
Sauteed with fresh garlic and black peppers, served over fresh vegetable.
L13. Ginger—Pad Khing
Sauteed with assorted mushrooms, onion, scallion, bell pepper and soybeans.
L14. Volcano Chicken 10.95
Tempura-style chicken and steam vegetables topped with sweet chilli sauce.
L15. Panang Duck 11.95
with kaffir leaves, string beans and green peas.
L16. Honey Duck 12.95
Crispy duck topped with honey-ginger source.
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
L2. Green Curry—Gang Keaw Warn*
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
L3. Panang Curry*
Lightly sweet and spicy curry with lemon leafs, string beans and snow peas.
L4. Yellow Curry—Gang Karee*
Coconut based curry with onions, potatoes and carrots.
L5. Mussamun Curry*
Coconut based curry with potatoes, onions, carrots and roast peanuts.
L6. Hot Basil—Pad Gra Prao*
Sauteed with basil, bell peppers, onions, mushrooms and chili.
L7. Cashew Nut*
Sauteed with onions, cashew nut, carrot and scallions.
L8. Baby Corn—Pad Kao Pod
Sauteed with house sauce, carrots, mushrooms and scallions.
L9. Broccoli
Sauteed with house sauce, carrots and mushrooms.
L10. Mix Vegetable—Pad Puk Ruam
Seasonal vegetable sauteed with house sauce.
L11. Sweet and Sour—Pad Prew Warn
Sauteed with pineapple, tomatoes, onions, cucumbers, bell peppers and scallions.
L12. Garlic Pepper—Gratiam Prik Thai
Sauteed with fresh garlic and black peppers, served over fresh vegetable.
L13. Ginger—Pad Khing
Sauteed with assorted mushrooms, onion, scallion, bell pepper and soybeans.
L14. Volcano Chicken 10.95
Tempura-style chicken and steam vegetables topped with sweet chilli sauce.
L15. Panang Duck 11.95
with kaffir leaves, string beans and green peas.
L16. Honey Duck 12.95
Crispy duck topped with honey-ginger source.
Served with soup of the day or tossed salad.
LL1-LL6: Choice of Chicken, Pork, Beef or Vegetables+Tofu : 8.95;
Shrimp, Scallop, Squid: 10.95; Seafood: 12.95
LL1. Pad Thai (Chicken or Shrimp)
Thai noodle stir-fried with tofu, egg, bean sprouts, scallions and peanuts.
LL2. Pad Kee Mao*
Flat noodle stir-fried with carrots, bell peppers, mushrooms, onions, and basil.
LL3. Pad See Eew
Flat noodle stir-fried with broccoli, carrots and black soy sauce.
LL4. Rad Nah
Flat noodle stir-fried with broccoli and bean sauce.
LL5. Karee Noddle*
Flat noodle stir-fried with tomatoes, carrots and yellow curry powder.
LL6. Kua Gai Noddle
Flat noodle stir-fried with egg, scallions, bean sprouts and sesame sauce.
LL7. Fried Rice—Kao Pad
Chicken or Shrimp with onions, tomatoes, scallions, egg, snow peas.
LL8. Pineapple Fried Rice—Kao Pad Supparod 10.95
With shrimp, chicken, pineapple, cashew nuts, raisins, carrots, egg and snow peas.
LL9. Basil Fried Rice—Kao Pad Gra Prao* 10.95
With shrimp, chicken, squid, bell peppers, scallions, onions and egg.
Thai noodle stir-fried with tofu, egg, bean sprouts, scallions and peanuts.
LL2. Pad Kee Mao*
Flat noodle stir-fried with carrots, bell peppers, mushrooms, onions, and basil.
LL3. Pad See Eew
Flat noodle stir-fried with broccoli, carrots and black soy sauce.
LL4. Rad Nah
Flat noodle stir-fried with broccoli and bean sauce.
LL5. Karee Noddle*
Flat noodle stir-fried with tomatoes, carrots and yellow curry powder.
LL6. Kua Gai Noddle
Flat noodle stir-fried with egg, scallions, bean sprouts and sesame sauce.
LL7. Fried Rice—Kao Pad
Chicken or Shrimp with onions, tomatoes, scallions, egg, snow peas.
LL8. Pineapple Fried Rice—Kao Pad Supparod 10.95
With shrimp, chicken, pineapple, cashew nuts, raisins, carrots, egg and snow peas.
LL9. Basil Fried Rice—Kao Pad Gra Prao* 10.95
With shrimp, chicken, squid, bell peppers, scallions, onions and egg.