Sawadee Thai Cuisine-Duck & Recommendations

D1. Panang Duck—Panang Ped* 15.95
Light sweet coconut based with kaffir leaves, string beans and green peas.

D2. Sweet and Sour Duck—Ped Preo Warn 15.95
Crispy duck with pineapples, tomatoes, onions, carrots, cucumbers, scallions and bells.

D3. Duck in Red Curry—Gang Dang Ped* 15.95
Coconut based curry with bamboo shoots, eggplants, bells and basil.

D4. Crispy Basil Duck—Ped Gra Prao Grob* 15.95
Crispy duck stir-fried with basil, assorted vegetables and chilies.

D5. Honey Duck 18.95
Crispy duck topped with honey-ginger source, served with steam vegetables.

RECOMMENDATIONS

R1. Red Snapper with Basil—Pla Gra-Prao* 16.95
Deep-fried red snapper fillet topped with basil, carrot, mushroom, bells and chilies.

R2. Red Snapper with Chili Sauce—Pla Rad Prik* 16.95
Deep-fried red snapper fillet topped with chili sauce.

R3. Salmon Sawadee* 16.95
Steam or deep-fried salmon with a side of steam vegetables topped with 3-flavors sauce.

R4. Beef Macadamia 15.95
Chunk steaks sauteed with macadamia nuts, pineapples, mushrooms, carrots and steam vegetables.

R5. Shrimp and Scallop Ginger—Khing Lover 16.95
Shrimp and scallops with ginger, onions, scallions, assorted mushrooms, bells and soybeans.

R6. Seafood Basil—Gra Prao Talay* 16.95
Mixed seafood sauteed with basil, bells, onions, mushrooms and chilies.

R7. Devil's Seafood—Pad Phed Talay* 16.95
Mixed seafood sauteed with bells, basil and Thai curry paste.

R8. Volcano Chicken—Gai Pu Kao Fire* 14.95
Tempura style chicken with steam vegetable and topped with chili sauce.

R9. Volcano Shrimp—Goong Pu Kao Fire* 16.95
Tempura style shrimps with steam vegetable and topped with chili sauce.

R10. Talay Namprikpao* 16.95
Mixed seafood sauteed with bells, basil and Thai chili paste.

R11. Hoi Namprikpao* 13.95
Mussels sauteed with bells, basil and Thai chili paste.