Main
Duck Specials
D1. Panang Duck—Panang Ped*
Light sweet coconut based with kaffir leaves, string bean and peas.
$21
D2. Sweet and Sour Duck—Ped Preo Warn
Crispy duck with pineapple, tomatoes, cucumber, carrot, bell peppers, onion and scallion.
$21
D3. Duck in Red Curry—Gang Dang Ped*
Coconut based curry with bamboo shoots, eggplants, bell and basil.
$21
D4. Crispy Basil Duck—Ped Gra Prao Grob*
Crispy duck stir-fried with basil, assorted vegetables and chilis.
$21
D5. Honey Duck
Crispy duck topped with honey-ginger source.
$21
Entrée
Each dish prepared with your choice of: Chicken, Pork or Tofu+Vegetable; Beef; Shrimp or Squid; Scallop or Seafood
E1. Red Curry—Gang Dang*
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
Chicken
$13
Pork
$13
Beef
$14
Shrimp
$16
Squid
$16
Scallop
$19
Seafood
$19
Vegetable
$13
Tofu
$13
Vegetable + Tofu
$13
E2. Green Curry—Gang Keaw Warn*
Coconut based curry with bamboo shoots, eggplants, bell peppers and basil.
E3. Panang Curry*
Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.
E4. Yellow Curry—Gang Karee*
Coconut based curry with onions, potatoes and carrots.
E5. Massamun Curry*
Coconut based curry with potatoes, onions, carrots and roasted peanuts.
E6. Hot Chili Pepper—Pad Prik Sod*
Sauteed with onions, bell peppers and fresh chilis.
E7. Hot Basil—Pad Gra Prao*
Sauteed with bell peppers, onions, mushrooms, carrots, chilis and basil.
E8. Prik King*
Stir-fried with red curry paste, string beans, bell peppers and kaffir leaves.
E9. Prik Klea*
Tempura chicken sauteed sesame sauce, chopped bell peppers, scallion and chill; served over fresh lettuce.
E10. Cashew Nut*
Sauteed with carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.
E11. Garlic and Pepper—Gratiam Prik Thai
Sauteed with fresh garlic, black peppers, bell peppers, and onions; served over fresh lettuce.
E12. Baby Corn—Pad Kao Pod
Sauteed with house sauce, baby corns, carrots and mushrooms.
E13. Broccoli
Sauteed with house sauce, carrots and mushrooms.
E14. MixVegetable—Pad Puk Ruam
Seasonal vegetables sauteed with house sauce.
E15. Sweet and Sour—Pad Prew Warn
Stirred fried with pineapple, tomatoes, bell peppers, carrot, onions and scallions.
E16. Ginger—Pad Khing
Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.
E17. Pra Ram
Your choice of meat topped with our rich creamy peanut sauce.
E18. Spicy Eggplants—Makua Gra Prao*
Stir-fried eggplants, bells, carrots, onions and basil in curry paste.
Sawadee Recommendations
R1. Red Snapper with Basil—Pla Gra-Prao*
Deep-fried red snapper fillet topped with basil, carrots, bell peppers, onions, mushrooms and chilis.
$21
R2. Red Snapper with Chili Sauce—Pla Rad Prik*
Deep-fried red snapper fillet topped with spicy chili sauce over steamed vegetables.
$21
R3. Salmon Sawadee*
Steamed, grilled or deep-fried fillet on steamed vegetables topped with 3-flavor sauce.
$21
R4. Beef Macadamia
Chuck steaks sauteed with macadamia nuts,pineapple, carrots, mushrooms, bell peppers, baby corn, onions, scallions and fresh gingers.
$20
R5. Shrimp and Scallop Ginger—Khing Lover
Stir-fried with gingers, onions, scallions, assorted mushrooms, bell peppers and carrots.
$20
R7. Devil’s Seafood—Pad Phed Talay*
Seafood sauteed with bamboo shoots, bell pepper, carrots, onions and basil in Thai curry paste.
$20
R8. Volcano Chicken—Gai Pu Kao Fire*
Tempura style chicken with steamed vegetable and topped with chili sauce.
$18
R9. Volcano Shrimp—Goong Pu Kao Fire*
Tempura style shrimps with steamed vegetable and topped with chili sauce.
$20
R10. Talay Namprikpao*
Mixed seafood sauteed with bell peppers, carrots, onion, basil and Thai chili paste.
$20