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Starters



Appetizer




A1. Spring Rolls (Chicken/Vegetable)—Poh-Piah Tod

Deep-fried spring rolls stuffed with chicken or vegetables.

$6



A2. Fresh Spring Rolls—Poh-Piah Sod

Stuffed with fresh vegetables, tofu, rice noodles with peanut sauce.

$6



A3. Dumplings—Ka-noom Jeeb

Stuffed with shrimp, vegetables, and water chestnuts.

$7



A4. Golden bags—Thoong Thong

Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.

$7



A5. Fried Tofu—Tao-Hou Tod

Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.

$7



A6. Satay Chicken

Marinated in coconut milk with Thai spices and grilled; served with peanut sauce and cucumber relish dip.

$8



A7. Angel Shrimp—Goong Nang Fah

Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chilli source.

$7



A10. Spicy Calamari

Crispy calamari served with spicy sweet cucumber dip.

$10



A11. Crab Rangoon

Deep-fried stuffed with Crab stick and cream cheese.

$6




Soups




S1. Spicy Soup—Tom Yum*

The famous Thai hot and sour soup, spiced with lemongrass, tomatoes, onion, mushroom and scallion.

Chicken

$5


Shrimp

$6



S2. Galanga Broth—Tom Kah*

Mild delicious coconut soup with galanga, lemongrass, lime juice, mushroom and scallion.

Chicken

$5


Shrimp

$6



S3. Veggie Soup

Mixed vegetables in clear broth soup.

$5



S4. Chicken Ginger Soup—Soup King Gai

Chicken soup with fresh ginger, shiitake mushroom and scallion.

$6



S5. Clear Noodle Soup—Soup Woonsen

Clear noodle soup with chicken, shrimp and scallions.

$6




Salads and Yums




Y1. House Salad

Assorted vegetables and boiled egg with homemade peanut dressing.

$7



Y2. Tiger Tears—Yum Nua*

Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallion and mints.

$12



Y3. Jumping Shrimp—Yum Goong*

Shrimps tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.

$12



Y4. Jumping Squid—Yum Pla Muk*

Squids tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.

$12



Y5. Nam Sod*

Ground pork cooked with lime juice, onion, scallion, mints, fresh ginger and roast peanuts.

$12



Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu)

Minced meat spiced with lime juice, rice powder, onion, scallion, mints and chili paste.

$12



Y8. Yum Sawadee*

Boneless crispy duck mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.

$15



Y10. Papaya Salad—SomTum*

Shredded papaya mixed with garlic tomatoes, stringbean and peanut.

$10


Sawadee Thai Cuisine

860-644-0647 |  860-644-1649

 

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