Lunch

Lunch

Entrees

Served with soup of the day or tossed salad with peanut dressing, vegetarian spring roll, and white rice

L1. Red Curry—Gang Dang*

with bamboo shoots, eggplants, bell peppers and basil.

Chicken

$11

Pork

$11

Beef

$12

Shrimp

$13

Squid

$13

Vegetable

$11

Tofu

$11

Vegetable + Tofu

$11

Extra Protein

Chicken$3

Pork$3

Beef$3

L2. Green Curry—Gang Keaw Warn*

with bamboo shoots, eggplants, bell peppers and basil.

L3. Panang Curry*

Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.

4. Yellow Curry—Gang Karee*

with onions, potatoes and carrots.

L5. Mussamun Curry*

with potatoes, onions, carrots and roasted peanuts.

L6. Hot Basil—Pad Gra Prao*

Sauteed with bell peppers, onions, carrots, mushrooms, basil and chilis.

L7. Cashew Nut*

Sauteed with bell peppers, carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.

L8. Baby Corn—Pad Kao Pod

Sauteed with house sauce, baby corns, carrots and mushrooms.

L9. Broccoli

Sauteed with house sauce, broccolis, carrots and mushrooms.

L10. Mix Vegetable—Pad Puk Ruam

Seasonal vegetable sauteed with house sauce.

L11. Sweet and Sour—Pad Prew Warn

Sauteed with pineapple, tomatoes, bell peppers, carrot, onions and scallions.

L12. Garlic Pepper—Gratiam Prik Thai

Sauteed with fresh garlic, black peppers, onions, bell peppers.

L13. Ginger—Pad Khing

Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.

L14. Volcano Chicken*

Tempura-style chicken and steamed vegetables with sweet chili sauce.

$13

L15. Panang Duck*

with kaffir leaves, string beans and green peas.

$15

L16. Honey Duck

Crispy duck and steamed vegetables topped with honey-ginger source.

$15

Noodle and Fried Rice

LL1. PadThai

The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime wedge.

Chicken

$11

Pork

$11

Beef

$12

Shrimp

$13

Squid

$13

Vegetable

$11

Tofu

$11

Vegetable + Tofu

$11

LL2. Drunken Noodle—Pad Kee Mao*

Flat noodle with broccoli, carrots, bell peppers, tomatoes, onions, basil and chilis.

LL3. Pad See Eew

Flat noodle stir-fried with broccoli, carrots, mushrooms and egg.

LL5. Karee Noodle

Noodle stir-fried with yellow curry powder, tomatoes, carrots, scallion and egg.

LL6. Kua Gai Noodle

Noodle stir-fried with egg, bean spourts, scallions and sesame sauce.

LL7. Fried Rice

With tomatoes, peas, onion, scallions and egg.

LL8. Pineapple Fried Rice

With pineapple, raisins, cashew nuts, tomatoes, peas, onion, scallions and egg.

LL9. Basil Fried Rice —Kao Pad Gra Prao*

With bell peppers, onions, carrots, broccolis, tomatoes, basil and chilis.