top of page

Starters

Starters


Appetizer



A1. Spring Rolls (Chicken/Vegetable)—Poh-Piah Tod
Deep-fried spring rolls stuffed with chicken or vegetables.
$6


A2. Fresh Spring Rolls—Poh-Piah Sod
Stuffed with fresh vegetables, tofu, rice noodles with peanut sauce.
$6


A3. Dumplings—Ka-noom Jeeb
Stuffed with shrimp, vegetables, and water chestnuts.
$7


A4. Golden bags—Thoong Thong
Deep-fried minced chicken wrapped with spring roll skin, served with plum sauce.
$7


A5. Fried Tofu—Tao-Hou Tod
Fresh tofu deep-fried until golden brown, served with ground peanuts on spicy sauce.
$7


A6. Satay Chicken
Marinated in coconut milk with Thai spices and grilled; served with peanut sauce and cucumber relish dip.
$8


A7. Angel Shrimp—Goong Nang Fah
Deep-fried shrimps wrapped with thin egg roll skin, served with sweet chilli source.
$7


A10. Spicy Calamari
Crispy calamari served with spicy sweet cucumber dip.
$10


A11. Crab Rangoon
Deep-fried stuffed with Crab stick and cream cheese.
$6



Soups



S1. Spicy Soup—Tom Yum*
The famous Thai hot and sour soup, spiced with lemongrass, tomatoes, onion, mushroom and scallion.
Chicken
$5

Shrimp
$6


S2. Galanga Broth—Tom Kah*
Mild delicious coconut soup with galanga, lemongrass, lime juice, mushroom and scallion.
Chicken
$5

Shrimp
$6


S3. Veggie Soup
Mixed vegetables in clear broth soup.
$5


S4. Chicken Ginger Soup—Soup King Gai
Chicken soup with fresh ginger, shiitake mushroom and scallion.
$6


S5. Clear Noodle Soup—Soup Woonsen
Clear noodle soup with chicken, shrimp and scallions.
$6



Salads and Yums



Y1. House Salad
Assorted vegetables and boiled egg with homemade peanut dressing.
$7


Y2. Tiger Tears—Yum Nua*
Grilled beef marinated with Thai spices, tomatoes, cucumbers, lime juice, onions, scallion and mints.
$12


Y3. Jumping Shrimp—Yum Goong*
Shrimps tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.
$12


Y4. Jumping Squid—Yum Pla Muk*
Squids tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.
$12


Y5. Nam Sod*
Ground pork cooked with lime juice, onion, scallion, mints, fresh ginger and roast peanuts.
$12


Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu)
Minced meat spiced with lime juice, rice powder, onion, scallion, mints and chili paste.
$12


Y8. Yum Sawadee*
Boneless crispy duck mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.
$15


Y10. Papaya Salad—SomTum*
Shredded papaya mixed with garlic tomatoes, stringbean and peanut.
$10

Sawadee Thai Cuisine

860-644-0647 |  860-644-1649

 

Back to Top

bottom of page