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Starters

Appetizer

A1. Spring Rolls (Chicken/Vegetable)—Poh-Piah Tod

Deep-fried spring rolls stuffed with chicken or vegetables.

$6

A2. Fresh Spring Rolls—Poh-Piah Sod

Stuffed with fresh vegetables, tofu, rice noodles with peanut sauce.

$6

A3. Dumplings—Ka-noom Jeeb

Stuffed with shrimp, vegetables, and water chestnuts.

$7

A4. Golden bags—Thoong Thong

Deep-fried minced chicken wrapped with spring roll skin,
served with plum sauce.

$7

A5. Fried Tofu—Tao-Hou Tod

Fresh tofu deep-fried until golden brown, served with
ground peanuts on spicy sauce.

$7

A6. Satay Chicken

Marinated in coconut milk with Thai spices and grilled;
served with peanut sauce and cucumber relish dip.

$8

A7. Angel Shrimp—Goong Nang Fah

Deep-fried shrimps wrapped with thin egg roll skin,
served with sweet chilli source.

$7

A10. Spicy Calamari

Crispy calamari served with spicy sweet cucumber dip.

$10

A11. Crab Rangoon

Deep-fried stuffed with Crab stick and cream cheese.

$6

Soups

S1. Spicy Soup—Tom Yum*

The famous Thai hot and sour soup, spiced with lemongrass,
tomatoes, onion, mushroom and scallion.

Chicken

$5

Shrimp

$6

S2. Galanga Broth—Tom Kah*

Mild delicious coconut soup with galanga, lemongrass, lime juice, mushroom and scallion.

Chicken

$5

Shrimp

$6

S3. Veggie Soup

Mixed vegetables in clear broth soup.

$5

S4. Chicken Ginger Soup—Soup King Gai

Chicken soup with fresh ginger, shiitake mushroom and scallion.

$6

S5. Clear Noodle Soup—Soup Woonsen

Clear noodle soup with chicken, shrimp and scallions.

$6

Salads and Yums

Y1. House Salad

Assorted vegetables and boiled egg with homemade peanut dressing.

$7

Y2. Tiger Tears—Yum Nua*


Grilled beef marinated with Thai spices, tomatoes, cucumbers,
lime juice, onions, scallion and mints.

$12

Y3. Jumping Shrimp—Yum Goong*

Shrimps tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.

$12

Y4. Jumping Squid—Yum Pla Muk*

Squids tossed with lemongrass, lime juice, tomatoes, cucumber, onion, scallion and mints.

$12

Y5. Nam Sod*

Ground pork cooked with lime juice, onion, scallion, mints, fresh ginger and roast peanuts.

$12

Y6. Larb* (choice of: Chicken, Pork, Beef or Tofu)

Minced meat spiced with lime juice, rice powder, onion, scallion, mints and chili paste.

$12

Y8. Yum Sawadee*

Boneless crispy duck mixed in tomatoes, cucumber, onion, scallion, mints and chili paste.

$15

Y10. Papaya Salad—SomTum*

Shredded papaya mixed with garlic tomatoes, stringbean and peanut.

$10

Sawadee Thai Cuisine

860-644-0647 |  860-644-1649

 

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