with bamboo shoots, eggplants, bell peppers and basil.

with bamboo shoots, eggplants, bell peppers and basil.

Lightly sweeten coconut based curry with kaffir leaves, string beans and green peas.

with onions, potatoes and carrots.

with potatoes, onions, carrots and roasted peanuts.

Sauteed with bell peppers, onions, carrots, mushrooms, basil and chilis.

Sauteed with bell peppers, carrots, onions, scallions. mushrooms, cashew nuts with Thai chili paste.

Sauteed with house sauce, baby corns, carrots and mushrooms.

Sauteed with house sauce, broccolis, carrots and mushrooms.

Seasonal vegetable sauteed with house sauce.

Sauteed with pineapple, tomatoes, bell peppers, carrot, onions and scallions.

Sauteed with fresh garlic, black peppers, onions, bell peppers.

Sauteed with fresh ginger, bell peppers, carrot, onions, scallion and assorted mushrooms.

The most famous Thai noodle dish stir-fried with egg, bean sprouts, and scallions. Served with crushed peanuts and lime wedge.

Flat noodle with broccoli, carrots, bell peppers, tomatoes, onions, basil and chilis.

Flat noodle stir-fried with broccoli, carrots, mushrooms and egg.

Noodle stir-fried with yellow curry powder, tomatoes, carrots, scallion and egg.

Noodle stir-fried with egg, bean spourts, scallions and sesame sauce.

With tomatoes, peas, onion, scallions and egg.

With pineapple, raisins, cashew nuts, tomatoes, peas, onion, scallions and egg.

With bell peppers, onions, carrots, broccolis, tomatoes, basil and chilis.